Artichokes Pudding

Many will be surprised this post with pictures without prescription. I thought you had left scheduled for Tuesday and was away from home most of Monday. My surprise was seeing, on arrival, he had scheduled for Monday instead of Tuesday and was therefore released Monday as I left it, with pictures but no text. Now, here's the text. This pudding you will love artichokes. Looks good right? It is a delight. The other day my mother came home and prepared a rich artichoke omelette. I ate it in a sandwich and I thought this recipe, which is like a sandwich but made casserole and baked au gratin. Do not miss it, with 4 humble artichokes (less than 1 euro) and day-old bread, eggs and milk that you have a great cenita even children will love.

Ingredients for two:

4 artichokes

half loaf of bread (125 grams)

3 eggs

1 cup milk

Salt, pepper

Olive oil

Grated cheese

a handful of pine nuts

PREPARATION:

Peel the artichokes taking away the harder layers, cut the tip and the back and cut half moons. The fry in skillet with olive oil, season and add some chopped fresh parsley if desired. In a bowl, break bread into small pieces something hard, and add the milk and beaten eggs, season well. We add sauteed artichokes and we put all the batter into a greased, bake at 180 degrees for 15 minutes. After this time the source is removed and added a pinch of grated cheese and pine nuts and broil about 5 minutes on the grill.

Cris
Comments 19
January 30, 2012 9:55

Comments

  1. Laura

    30/01/2012
    10:17

    Wow good looking!
    And I have artichokes in the fridge waiting to be cooked ... but ..........

    And the recipe?!?!

  2. Miquel

    30/01/2012
    10:44

    I love huge artichokes recipe anyway, now is the optimum time
    kiss

  3. Elisabeth

    30/01/2012
    17:35

    It has an amazing pintaza but my joy in a well to get in and see that it is published the recipe ... lol.

  4. Cris

    30/01/2012
    18:00

    recipe already, guys!

  5. Heva

    30/01/2012
    18:12

    If it looks good and use simple addition, if yesterday's bread is, P

  6. Marhya

    30/01/2012
    19:00

    Is great, and the SEEDPODS even more.
    kisses.

  7. Susanna

    30/01/2012
    20:07

    Madre mia that deliciousness!
    Susanna.

  8. Helena / Rico without Sugar

    31/01/2012
    9:14

    Hahaha, have agreed on the issue pudding!
    I had not thought of doing the artichokes well, good idea. I like the touch of the sprockets ;-)

    Enjoy your meal!

  9. núria

    31/01/2012
    11:21

    I walked past .... and say ...-ey still stop .... this has to be the death, and from what I see and read I am convinced, I get the recipe ... beeeesos

  10. Incarnation's Bakery

    31/01/2012
    11:41

    Although I do not like artichokes, we must recognize that this preparation is tempting :) Very good looking your occurrence, and certainly delicious.

    A kiss

  11. Anna

    31/01/2012
    15:47

    Thank you for this recipe and for all the others. You're a great source of inspiration and looking at the blog and the recipes work is done through: gourmet soul rejoice.

  12. Chez Silvia

    02/01/2012
    16:14

    I like!! and a great way to finish them if you are, I'll take it! bss

  13. Rosa Lopez

    02/01/2012
    17:57

    Hi Cris.

    It looks great. With what I like artichokes recipe comes be pearls, I have to try that does look fabulous.

    A greeting.

  14. Aurélie

    02/02/2012
    10:14

    What buenooo! These days we artichoke in all market stalls, sure I test!
    Thank you!
    A hug,
    Aurélie

  15. Maria Jose-Dit i fet

    02/02/2012
    22:39

    Wonderful! I really liked this recipe, I like that you think is ideal for children, I think mine will like ... and I'll tell :) )
    A kiss

  16. Bertha

    02/03/2012
    9:05

    I made it and lovely Tuesday. Thank you!

  17. Paquita

    02/06/2012
    10:34

    Buenisimas!! The I and I were very good.
    This dish is quick, cheap and delicious!
    Thanks for the recipe!

  18. Eve

    09/02/2012
    21:04

    Thanks Cris for these recipes, original, and simple. The just did and this delicious! Animas to cook a lot.

  19. Rafael

    09/04/2012
    23:27

    I've made this recipe several times with small variations, always delicious. The one I liked best served cold, is omitted but added grated cheese and artichoke pulp neutral gelatin. At the end is allowed to set in the refrigerator.

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