A lot of you have missed this post with photos without prescription. I thought you had left scheduled for Tuesday and was away from home most of Monday. My surprise was seeing, on arrival, that was scheduled for Monday instead of Tuesday and therefore was released Monday as I left it, with pictures but no text. Now, here's the text. This pudding you will love artichokes. Looks good right? It is delightful. The other day my mother came home and prepared a rich artichoke omelette. I ate at the sandwich and I thought this recipe, which is like a sandwich but made and baked au gratin casserole. Do not miss it, with 4 humble artichokes (less than 1 euro) and day-old bread, eggs and milk you have a great little dinner that even the kids will love.
Ingredients for two:
half loaf of bread (125 grams)
1 cup milk
a handful of pine nuts
Peel the artichokes taking away the toughest layers, cut the tip and the back and cut half moons. The fry in the pan with olive oil, season and add some fresh chopped parsley if desired. In a bowl break bread something hard into small pieces, and add the beaten eggs and milk, season well. We add the artichokes sauteed and we put all the mixture into a greased oven at 180 degrees for 15 minutes source. After this time the source is removed and a pinch of grated cheese and pine nuts are added and broil about 5 minutes on the grill.