I found a gold mine gold ... green. For those who want to enter the broccoli in your diet and for which you would like your children to eat it, start here. This pizza is absolutely delicious. The idea came to me for two reasons. The first that came to mind the existential question of whether an ingredient broccoli would "pizzable" and second because this vegetable is one that my son eats but was noticing lately was already a bit bored of it, so I decided to do something new, to see if that ... I strongly recommend it, the trick is to make steamed broccoli just al dente, not too done, because it becomes a slurry or underdone because it is too fibrous. Introduce the knife when it is steaming and take about 5 minutes Notice that is al dente (this takes practice). Another trick for you is to cut out delicious minced broccoli is cooked once and grate cheese over the vegetables and mix. In this way, you derive a mixture in which the broccoli and cheese are together, built, living happily and put it over the tomatoes and place in the oven to broil everything evenly. After each bite contains broccoli and cheese evenly and do not find pieces with broccoli naked or pieces with cheese a capella. This pizza has ham, but I have also made without that ingredient and is just as good. If you like and also love your children you will not fail to do it again and again.
1 pizza base
Fried Tomato Sauce
Good freshly grated cheese
Prepare steamed broccoli al dente, we remove and chop into small pieces with a fork and knife. Grate cheese on top and mix everything. Salamos broccoli before adding the cheese. We take the base of the pizza from the fridge, roll it out. If you want to do home based here have a semi-integral prescription.
Put the tomato on the base, and then add the broccoli mixture and cheese, put it in the oven at 200 degrees until golden gratin pizza.