Broccoli Pizza

I found a gold mine gold ... green. For those who want to enter the broccoli in your diet and for which you would like your children to eat it, start here. This pizza is absolutely delicious. The idea came to me for two reasons. The first that came to mind the existential question of whether an ingredient broccoli would "pizzable" and second because this vegetable is one that my son eats but was noticing lately was already a bit bored of it, so I decided to do something new, to see if that ... I strongly recommend it, the trick is to make steamed broccoli just al dente, not too done, because it becomes a slurry or underdone because it is too fibrous. Introduce the knife when it is steaming and take about 5 minutes Notice that is al dente (this takes practice). Another trick for you is to cut out delicious minced broccoli is cooked once and grate cheese over the vegetables and mix. In this way, you derive a mixture in which the broccoli and cheese are together, built, living happily and put it over the tomatoes and place in the oven to broil everything evenly. After each bite contains broccoli and cheese evenly and do not find pieces with broccoli naked or pieces with cheese a capella. This pizza has ham, but I have also made without that ingredient and is just as good. If you like and also love your children you will not fail to do it again and again.

INGREDIENTS:

1 pizza base

1/2 broccoli

Fried Tomato Sauce

Ham (optional)

Good freshly grated cheese

salt

oregano (optional)

PREPARATION:

Prepare steamed broccoli al dente, we remove and chop into small pieces with a fork and knife. Grate cheese on top and mix everything. Salamos broccoli before adding the cheese. We take the base of the pizza from the fridge, roll it out. If you want to do home based here have a semi-integral prescription.

Put the tomato on the base, and then add the broccoli mixture and cheese, put it in the oven at 200 degrees until golden gratin pizza.

Cris
Comments 13
May 21, 2012 9:00

Comments

  1. Bleinch

    21/05/2012
    10:07

    mmm!
    Rico rich ... are fan of spinach, pumpkin and mozzarella and this has to be very good q tb!

  2. pain

    21/05/2012
    10:45

    Well if pizzable broccoli! and how.
    As you say doneness and mu Steaming is important, it has to eat broccoli, not mashed.
    O ne idea I borrow you, because at home we like them all and is a way to vary.

    Petons

  3. Miss Margarita

    21/05/2012
    11:19

    that pintaza! I write down the recipe!

  4. Mrs Hudson: bake-street.com

    21/05/2012
    12:48

    Which is good looking!
    As I can put it into practice

    Kisses!

  5. Heva

    21/05/2012
    22:04

    But that rich! we also are at that point with the broccoli, the insurance prepare :)

  6. Dolores

    21/05/2012
    22:16

    Woow, delicious pizza! bss

  7. Pili

    21/05/2012
    22:16

    I loved the idea. My son loves broccoli, but it is true who tires quickly. Probare pizza! Kisses

  8. IFeelCook

    21/05/2012
    22:22

    Oh, what a good idea. This must try for kids and adults, that I'm not a fan of this vegetable ;)

  9. Earwigs

    22/05/2012
    12:44

    That neat trick of mixing the cheese with broccoli to be a set. I'll sure try this pizza :)

  10. Yaiza

    24/05/2012
    14:55

    I did know that broccoli was pizzable, because I like so much that I like very often. What I had not happened was mixed well with cheese, and I'll prove that recipe sure and level up. Thank you!

  11. Chez Silvia

    26/05/2012
    0:27

    With what I like vegetables and vegetable pizzas is not lost me! Bss

  12. Joana

    08/06/2012
    8:14

    Good idea Broccoli is one of my favorite vegetables ... yum yum yum

  13. Lucia

    28-12-2012
    15:59

    I'm looking forward to trying this recipe. It looks pretty good.

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