I found a gold mine ... green gold. For those who want to enter the broccoli in your diet and you would want for your children eat it, start here. This pizza is absolutely delicious. The idea came to me for two reasons. The first that came to my head the existential question of whether broccoli would be an "pizzable" ingredient and the second because this vegetable is one that my son eats but was noticing that he was lately and a bit bored of it, so it is I decided to do something new, to see if ... I recommend it strongly, the trick is to make steamed broccoli just al dente, not quite done, because it becomes a porridge or underdone because it is too fibrous. Introduce the knife when it is steaming and take about 5 minutes Notice that is al dente (this takes practice). Another trick for you is to cut out delicious minced broccoli is cooked once and grate cheese over the vegetables and mix. In this way you obtain a mixture in which the broccoli and cheese are together, built, happily coexisting and put it on the tomato and place in the oven to broil everything evenly. After each bite contains broccoli and cheese evenly and do not find nude pieces with broccoli, cheese chunks and a capella. This leads ham pizza, but I've also done without that ingredient is just as good. If you like it you like it and your children will not fail to do it again and again.
1 pizza base
Fried tomato sauce
Good freshly grated
Prepare steamed broccoli al dente, we remove and chop into small pieces with a fork and knife. Grate cheese on top and mix everything. Salamos broccoli before adding the cheese. We take the base of the pizza from the fridge, roll it out. If you want to do home based here have a semi-integral prescription.
Put the tomato on the base, and then add the broccoli mixture and cheese, put it in the oven at 200 degrees until the pizza is golden gratin.