Halloween gnocchi, Boarding Card
Eva, boarding pass always surprises me but this time the word surprise falls short. The other day I set out to make a recipe for Halloween, some gnocchi, something that the children could participate and then eat. This is the spectacular result. I felt myself like a child in a fairy tale, nothing scary indeed, quite the contrary, super charming. Thank you, Eva.
At home we like to preserve traditions but do not close the doors to new ideas and more when it comes to the kids have fun. To Adam loves Halloween, where we live it is common for neighbors children go trick or treating and that excites you, this is the first year I will order them out to him instead of staying home and give candy to all the monsters that night we visited.
Ingredients:
For the pumpkins:
350 gr pumpkin
350 g of sweet potato
350 g flour (half whole wheat)
1 egg
50g grated parmesan
Pinch of salt
For the mashed crocodile:
1/2 package frozen peas (we're not in season)
1 clove of garlic, olive oil and pine nuts
Preparation:
We roast in the oven pumpkin and sweet potatoes (or sweet potatoes) chopped for 1 hour at 180 ⁰, pumpkin left uncovered so that the moisture loss but we cover sweet potatoes with foil during cooking. Grind in a blender and we add the beaten egg and flour gradually going admitting. Finally season it and add the cheese. Let stand ½ hour and begin to form our halloween pumpkins, take portions, we round and with the aid of sticks we model checking the pumpkin shape, eyes and mouth. We put them in a pan of boiling water, once they float them out and serve them on a crocodile puree to boil it a few peas for 5 minutes, drain them and went through cold water to retain color, put them in the blender along with a clove of garlic, a splash of olive oil and a handful of pine nuts, beat and ready.
If you prefer you can roast the gnocchi, drizzled with a little oil and cook for 5 minutes at 180 ⁰. I will have prepared both ways. Are lighter boiling them in water. To prepare these pumpkin gnocchi I used more flour than usual, needed to manipulate them easily, with 200 gr. of flour is enough, though, instead of using your hands have to shape them with two spoons.
















Comments
Eve
25-10-20119:33
Are not you scared Cris? then why we're out candy?
Cris
25-10-20119:37
jope! I run out of candy!
Carmen
25-10-201110:22
I change for these zucchini candy so rich. Beautiful entrance.
Kisses
Piluka
25-10-201110:47
But beautiful! Eve is always surprising us!! Your child must be happy with all that prepared with his mom!
Kisses
Catieu
25-10-201111:23
Eva is a crack! But that cute! If I had to give punishment to eat them! Cracking!
Petonets ....
Maria
25-10-201111:30
Eva proposal Delicious, as always. And the amazing photos.
M.
Elena
25-10-201111:46
I was in love with this recipe! It's very pretty! If I had young children would be doing right now:)
Carol
25-10-201112:23
Very funny, and tender the son of Eva doing zucchini! It looks to be a super sweet boy!
A great recipe!
A kiss!
Lucia
25-10-201113:09
Heva want you adopt me!
Lorena
25-10-201113:28
That cute little pumpkins and more beautiful! entire culinary genius.
Kisses
Raquel
25-10-201113:32
A delicious recipe and full of imagination!
And look I do not like peas but ... that alligator mashed captivated me!
Congratulations to the cooks!
Virginia
25-10-201114:01
That "trabajera" but I have been, sorry, I have been precious!
Miss Migas
25-10-201114:14
What good! I find it more!
Kisses
Salome
25-10-201115:27
That cute and nice to see the child so lost ... Kisses
Marhya
25-10-201115:43
What a beauty! The idea, photographs, every detail. And a great way to eat vegetables sinprotestar, I love it.
Kisses.
Rockrose
25-10-201116:58
How very nice!
Miquel
25-10-201117:22
I have been very well these gnocchi and your child is still in the kitchen, well
kiss
Els Fogons of Bordeta
25-10-201118:46
It is an artist! And Adam also that the concentration face!
I have been luxury!
Kisses
Sandra
macus!
25-10-201119:30
wing! encantaaaan me!
verbena
25-10-201119:39
but hey Eve, I like your suggestion and nothing terrifying. Great.
Chez Silvia
25-10-201120:22
By God! how wonderful recipe, photo and child! have me drooling! so cute the whole post! Bss
Kitchen of our time
25-10-201121:30
That gorgeous, I love the recipe and presentation.
The ideal pictures
The child really cute and certainly happy.
bss
Patricia
Manderley
25-10-201121:44
Very funny the recipe, and also rich. It's good that the kids involved in the kitchen.
Kisses
Incarnation's Bakery
25-10-201122:42
What beautiful! , Adam certainly had a great
It is a great proposal, and all great!
A hug
Maria Angels
25-10-201122:44
Your creativity is boundless, love it!
Zaida
25-10-201123:12
Eva Wow! This recipe is a story with edible pumpkin and a prince of flesh and bone much better looking than those that are etched in the memories of my childhood.
Telling how gorgeous! I remain very short.
A big kiss
Aurélie
25-10-201123:49
If I say that I loved her recipe, I'm short ... Great! I'm glad to work together with Heva, so we have double helping of her recipes! So do eat more vegetables ...
Regards, Aurélie
Sonia - L'Exquisit
26-10-20117:04
I have been impressed! (Heva, and signed me to have that "crazy head" q always tell me ....)
Elena
26-10-201111:30
How cute, Eva! I've loved, and that I'm not much for Halloween! But it is great for the kids!!
Kisses.
Silvia
26-10-201120:51
Total Son!
I love them.
Kisses.
Nitdia
28-10-201113:24
I love them!
olivia_p
28-10-201117:31
Fabulous! thank you!
Palmira
31-10-201115:29
Well, I take these zucchini before candy lol
A very entertaining activity for kids but it will be great.
A great recipe,
XOXO
Palmira
The kitchen magic
1-11-20111:14
mother of mine that have imagination, are fantastic. Too bad the stores are closed tomorrow because preparing now.
I've loved the gnocchi and your Turnspit.
Esther Kisses
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