This is the fastest way to make a dish of lentils and also one of the fastest to make a decent bowl of warm for beyond the typical small plate of pasta with tomato sauce, which also falls at least once a week. And now for this summer not want too the classic dish of lentils with chorizo, right?
The trick to this recipe is to make a rich sauce with tomatoes, if you have fresh or crushed tomatoes if tin. To make fast a plate need to be preserved lentils. I advise buying a canned good because we're saving money on electricity by not having to cook lentils invirtámoslo in conservation. The tomato salsita is what gives the "tastiness" to this dish and what you can do to succeed among children. For children to have to give them eat rich dishes, rich, tasty and delicious ... and we also do not hurt that they are.
Ingredients for 2 servings:
1 onion finely chopped
2 large tomatoes grated (or a can of crushed tomatoes)
1 can of lentils
100 g rice
2 cloves of garlic
Olive oil, salt and pepper
We fry the onion and garlic about 5 minutes while the rice boil, when the onion is browned pour the grated tomato and sauté 10 minutes so that the sauce is reduced and take body and flavor, season.
Drain them rice, open the can of lentils and it all together along with the tomato sauce.