Lentils with tomato rice
This is the fastest way to make a dish of lentils and also one of the fastest to make a decent bowl of warm for beyond the typical small plate of pasta with tomato sauce, which also falls at least once a week. And now for this summer not want too the classic dish of lentils with chorizo, right?
The trick to this recipe is to make a rich sauce with tomatoes, if you have fresh or crushed tomatoes if tin. To make fast a plate need to be preserved lentils. I advise buying a canned good because we're saving money on electricity by not having to cook lentils invirtámoslo in conservation. The tomato salsita is what gives the "tastiness" to this dish and what you can do to succeed among children. For children to have to give them eat rich dishes, rich, tasty and delicious ... and we also do not hurt that they are.
Ingredients for 2 servings:
1 onion finely chopped
2 large tomatoes grated (or a can of crushed tomatoes)
1 can of lentils
100 g rice
2 cloves of garlic
Olive oil, salt and pepper
PREPARATION:
We fry the onion and garlic about 5 minutes while the rice boil, when the onion is browned pour the grated tomato and sauté 10 minutes so that the sauce is reduced and take body and flavor, season.
Drain them rice, open the can of lentils and it all together along with the tomato sauce.












Comments
Jetsa
06/07/20129:52
And for the greatest worth? This prepared me safe
The Green Tea
06/07/201210:30
Faster impossible!
)
Heva
08/06/201216:20
Que rico! and remain as jugositas tomato lentils, will have to try right?
Happy weekend!
Earwigs
11-6-20128:22
It's a good combination ... but not for the kids
Monica - Recipe for two -
14/06/201213:49
What a good idea to keep eating lentils in the summer. Definite keeper that looks good. Greetings.
Jorge
30/08/20128:57
Very simple and looks good. This I make sure!
kisses
Carol
28-10-201217:00
Many good ideas you give us long for our precious little monsters eat more at ease! This, so simple, can not be great. Thank you!
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