Delicious Avocado

This is my personal tribute to the avocado, the delicacy of the gods. Although it is almost lunchtime this was my breakfast today and many days, and sometimes even dinner. The avocado has many properties, and is extremely versatile in cooking, food is an 10. With a beautiful avocado toast you like this come up 4 a euro for breakfast two people, even if they are small 4 people :) (I dedicate this to one of my best friends Elena Moreno)

Cris
Comments 32
January 26, 2012 13:34

Comments

  1. Doli

    01/26/2012
    13:40

    I tmabén me as well! I made a little salt and a few drops of vinegar of Modena ... what hungry!

    Greetings! : D

  2. Doli

    01/26/2012
    13:41

    I tmabén me as well! I * echo a little salt and a few drops of vinegar of Modena ... what hungry!

    Greetings! : D

  3. Zarawitta

    01/26/2012
    13:42

    I love avocado! Thus with a pinch of salt what a delight ...

  4. Marten

    01/26/2012
    13:45

    But as is the recipe? (Is that I'm clumsy and need directions) crushed avocado and now? We miss him something else? Looks good

  5. Elena

    01/26/2012
    14:55

    I love avocado! One of the things I like in life! I also like that, with a pinch of salt, lemon pepper ;-) Ummmmmmmm!

    Kisses.

  6. Heva

    01/26/2012
    15:54

    I did not feel very good here, so aliñarlos ground a little to help them to know something : (

  7. Rockrose

    01/26/2012
    16:01

    Phew I love avocado! Salt and lemon, perfect. And do not even speak guacamole : D
    And that a few years ago I was very appealing, because he ate dessert, and crushed with sugar and orange juice. That was good, but I prefer the savory thousand and one times : D

  8. alite

    01/26/2012
    16:12

    Here we eat well for tea and breakfast, with a little salt and lemon, sometimes it can go with chopped onions and is wonderful ..
    Greetings!

  9. Amaya

    01/26/2012
    16:38

    And a touch of cayenne ground ...

  10. Cris

    01/26/2012
    17:36

    I am a bit of seasoning, I put a pinch of salt and that's all your suggestions but I liked and I try. I'm very to the point, I crush the avocado and p'adentro, because as I breakfast in a hurry.

  11. Pilar. Cook and Spoon

    01/26/2012
    19:13

    I use a lot in salads but not toast. We must expand the repertoire. Kisses.

  12. Sesame

    01/26/2012
    19:29

    because here we also have good avocados all year, not like those who bought in Madrid that looked like wood :) require only a little salt

  13. Maria Angels

    01/26/2012
    22:12

    A perfect recipe, the most healthy!

  14. Bullfight

    01/26/2012
    22:15

    I never had had for breakfast, I'm more of bread with tomato. But my husband and we really like the avocado, to see if this weekend I catch avocado toast. Sure you will love them!

  15. Rosa Lopez

    01/26/2012
    22:52

    Hi Cris.

    I am for breakfast but certainly sweet for me is phenomenal dinner. It's easy, frayed and very, very rich. I love it.

    A greeting.

  16. Aisha Ummu

    01/26/2012
    23:26

    Never has given me to try the avocado that way, basically because I have a weakness for the avocado shake ... But I try it next!

  17. Incarnation's Bakery

    01/27/2012
    9:28

    I do not like avocado toast ... but these are very good looking, sure to be a delight for any fan of this delight of the gods, as you call it :) A very healthy breakfast or incoming.

    A kiss and good weekend!

  18. eliana Michalko

    01/27/2012
    11:03

    I like it anyway, even with salt and lime is my weakness. Also served with arugula and tomato mozzarella, could eat it every day!

  19. Núria

    01/27/2012
    11:50

    That looks rich these recipes ... but I do them with guacamole ... so the natural must also be a delight ... beesos

  20. Núria

    01/27/2012
    11:51

    meant that these rich toast ..... hehe

  21. Yellow Tete

    01/27/2012
    13:33

    I love avocado! But they say q has many calories ... so?

  22. Monica Mon-Recipes

    01/27/2012
    18:04

    Great avocado. I take it in guacamole or in salads but never tried it with toast.
    I will.
    Kisses

  23. Cris

    01/27/2012
    19:17

    yellow tete, I think the avocado is not fattening, fattening it is a diet high in calories, fat and carbohydrates and refined sugars, if the diet is not that the avocado is not going to gain insurance.

  24. arugula

    01/27/2012
    20:37

    It is a classic in my house, my son eats them!
    Me with salt and a squeeze of lemon I love.

  25. White

    01/27/2012
    23:14

    I live unto the avocado on toast and put ham on top, cut into pieces ... What a treat!

  26. Chez Silvia

    01/28/2012
    20:23

    So on toast I have not yet, but I will!! Bss

  27. Natalia

    01/29/2012
    18:21

    Great in a sandwich!

  28. neus

    01/30/2012
    23:06

    I flipan avocados in every way possible, but let me say that there is nothing like it in half and eat it with salt add a teaspoon, great pleasure ....

  29. Zaida

    02/03/2012
    15:06

    Every week my dinner toast are exactly how are you. And I have an avocado in the fruit bowl waiting for is just right for the next.

    Deserved tribute!

    kisses

  30. Pretinha

    02/04/2012
    4:05

    A snack easy, fast and above all delicious

  31. sabrina

    02/04/2012
    22:08

    I eat it with garlic salt and chopped Lemon yummy!!!!!

  32. sabrina

    02/04/2012
    22:11

    O well. Open it in half and pour sugar like dessert after eating very well, my father taught me!!!

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