Pepper Rose Chef Contest

As I comment very often, one of the main reasons for Pink Pepper is to share recipes that are healthy, easy and tasty (I just realized, three ESES). Recipes with a good amount of vegetables, with few ingredients and usually seasonal and appetizing, tasty, "with grace" (as one of you in a comment.

We are confident that you can eat healthy, smooth and bland with no result, and also know it's a way to feed our children that in our case, is resulting. Not always, of course, but do not expect it so at all times, not just cook this way, we also enjoyed the food without being outstanding if it is healthy or not.

Today we present the competition we have organized and pursued precisely that, find and evaluate the best Pink Pepper-style recipes. We want to meet and know the best Chefs Pink Pepper, have a blog or not, whether here or there, to participate occasionally or often.

Chefs know that there are many unconnected Pink Pepper, people cooking with little time but try to create dishes with wit, people going to eat more vegetables or at least he is trying, people who like to "play" in the kitchen. For all of you is dedicated and directed this contest. Do you want to join us and turn you into Pink Pepper Chef?


Here's the formal part ... the contest:


1. The contest will be monthly, start earlier this month and will close one week before the end of the month, to proceed to the vote. The winner will be announced before the start of the next contest. The deadline for submitting recipes is 25 each month.

2. The jury will have three components: Pink Pepper himself and two guest blogs.

3. There will be five evaluation criteria:

a. having a good content of vegetables (or fruit)

b. that are simple, with few ingredients, without much complication, rapid

c. with grace, vitality, as they desire by sight

d. that the presentation and photo quality are optimal

e. the accompanying text is clear, explanatory, and entertaining

4. You do not need to blog contest (not all chefs are bloggers pink pepper). You can also compete if it is out of Spain provided that in case of winning is provided a local address where to send the gift.

5. The recipe will be posted on your blog (if you have it) because of the competition (if you have it already posted on the blog may compete but will have to mention on the blog in a new post is the recipe for the contest) and send email link to contact the writing on the subject we value: Pink Pepper Chef Competition and the month in question. In this email adjuntaréis the photo you want your recipe to appear in the gallery will mount at the end of the month with all the recipes participants. That will be the photo that will be assessed but the post in your blog can have many other photos if you like. Participants without blog will have to send the photo and the recipe with a short introduction like a post in question.

6. Each month we will propose a different basis for the recipe.

7. Each month there will be a different prize donated by a sponsor of the contest.

8. The winner may participate by leaving a month off until the next participation, ie the same person can not win twice.

9. You can place the banners of the contest in your blog if you want but not prerequisite to participate.


And now that we have already discussed the general rules for any month, I gave notice to the next post where we explain the basic recipe of the month of March and the awards in question. Good luck to all, we look forward to your participation.


Cris
Comments 46
March 1, 2011 9:00

Comments

  1. Sonia - Exquisit L'

    03/01/2011
    10:52

    By Me, Chris, I love the idea!

    A hug,

  2. carolina

    03/01/2011
    11:51

    hi pepper, for nothing to wait to participate, if you can. fqts

  3. cocidodesopa

    03/01/2011
    12:32

    Hello, pink pepper. I wonder if you can enter the contest with a recipe that also participate in another contest, so that the same recipe participates in two different competitions organized by different entities.

    Greetings!

  4. verbena

    03/01/2011
    12:47

    I like the idea. If I can takes part. Bss.

  5. Xisca Rotger

    03/01/2011
    13:29

    I share that dream!!
    I have already thought of the recipe, and now I get her to eat at noon.
    Kisses.

  6. SandeeA

    03/01/2011
    13:54

    Hello Chris!

    It can be a recipe that we have already published? is that right now I have a few rolls of cheese and beets that go great for the contest! Thank you!

  7. rosanna

    03/01/2011
    13:58

    how cool!! I love it!!!!!
    I want to participate ...

  8. Cris

    03/01/2011
    13:58

    yes, you can compete with the same recipe for another contest, and you can use a recipe and you may have on the blog but the blog post you have to mention that it is the recipe for the contest.

  9. Coni

    03/01/2011
    14:22

    Hello, I love to participate but not clear to me how, I publish my post on my blog and I sent it?
    Thanks, is the first time participating in a contest, I find it quite amusing.
    A warm hug.
    Coni

  10. Cris

    03/01/2011
    14:23

    Coni accurate, that's what needs to be done. Some people question whether it can compete with a recipe that already have published, and the answer is that too but it is noted that the recipe for the contest. Luck!

  11. Jimena

    03/01/2011
    16:00

    Count me in too!
    The idea seems great!
    regards

  12. SandeeA

    03/01/2011
    22:59

    sorry again, but can not find the contact email : (

  13. Cris

    03/02/2011
    11:54

    SandeeA, everything is down, but I will put it in the main menu soon.

  14. Carmen

    03/02/2011
    16:36

    I love it, I will try to participate.
    kisses

  15. cuina workshop

    03/02/2011
    23:47

    We will try to participate! good initiative!

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    03/03/2011
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    03/03/2011
    14:42

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  21. Paula

    03/04/2011
    20:19

    I just met and I love your blog! It's beautiful, I scored the contest and try to participate ;)

    Salu2. Paula
    http://conlaszarpasenlamasa.cultura-libre.net
    http://galletilandia.blogspot.com

  22. Marhya

    03/07/2011
    18:08

    Hello, I would love to participate but I have a question, can be more of a recipe or a dish admit only participant? Thank you.

  23. Cris

    03/07/2011
    19:13

    Only one, Marhya.

  24. Marhya

    03/07/2011
    20:41

    Ok, well, the chips are down. ;-)

  25. Clara animals did

    03/07/2011
    21:49

    Can you use fruit instead of vegetables to make a sweet roll?

  26. Cris

    03/07/2011
    21:59

    oh, yes, Clara, with fruit too, I forgot to mention. I've put on the bases.

  27. guy4game mmorpg

    08/03/2011
    12:46

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  28. Luisa

    08/03/2011
    15:38

    do not know if this is where I have to leave my link. If elsewhere, please comunicais me. Hope you like.

    Bss

    http://www.cocinandoconmicarmela.com/2011/03/rollitos-de-puerros-y-queso-de-cabra.html

  29. Cris

    08/03/2011
    17:51

    Hi Louise
    at first was through email contact, but do not worry, that's right, good luck and thanks.

  30. Luisa

    08/03/2011
    21:29

    Cris looks forgive you been reading, but not stupid I've noticed. Well thank you.

  31. kako

    03/10/2011
    18:42

    It has my recipe, I love the theme of the event and if monthly best.
    Kisses.

  32. Jeannette Chirinos Gold

    03/10/2011
    19:43

    I would love to participate, how good it sees ;)
    I hope to have the features and fast recipes ;)

  33. Chary Serrano

    20/03/2011
    2:23

    It seems a very good initiative and if I have time I will present a prescription.

  34. Alfons / StHilari

    21/03/2011
    12:57

    If up to 25 and today is 21 ... I come!
    I hope you like the proposal:

    Calçots sauce to coat and xató.

    A hug

  35. Miss Mandarin

    21/03/2011
    13:12

    I join you leave the link to my blog where is the recetita,
    http://senoritamandarina.blogspot.com/2011/03/rollito-de-calabacin.html

  36. Trini Altea

    21/03/2011
    14:52

    In a few days I get to work to participate, it seems very good idea.

  37. Ernestina tina777

    22/03/2011
    15:59

    Well now this, mine is a very simple recipe, but I was excited to participate, have for the next month if I care more.

    greetings.

  38. cristina

    23/03/2011
    20:39

    holaaaaaaa you just met and I love the blog and the proposal will try to participate a Greeting

  39. Pillar

    24/03/2011
    13:52

    With these "amorphous" rolls participated!
    I love the proposal ....
    S luck to all of you!
    Kisses!

    http://lasrecetasdepiluka.blogspot.com/2011/03/enrollados-de-espinacas-y-queso-fresco.html

  40. Bertha

    25/03/2011
    16:58

    Buenoooooooooo came by the hair, but as dicenlos last shall be first because I bring my contribution here. And I love the idea esque roll and 3S

    http://brujitaenlacocina.blogspot.com/2011/03/enrollados-de-jamon-y-queso-limpieza.html

    Besines

  41. Anais Barrios

    28/03/2011
    22:37

    I love this idea, I hope to participate prósimo month!

  42. Sonia

    18/04/2011
    22:27

    Hello! this is the recipe I present the contest! I hope you like a tod @ s.
    a big kiss! Sonia

    http://lasdeliciasdelapungui.blogspot.com/2011/04/salteado-de-lomo-con-verduras.html

  43. Laura

    28/09/2011
    22:27

    You're making me want to learn to cook!
    I have an idea! I will propose what he Juanjo is the chef and I take care of the photos
    Cris kisses, counters with me.

  44. Ana Rosiñol

    10/02/2011
    0:25

    How nice the Cris concurs! intent to participate fare l'-hi amb molt their kids who are cuineres ...

  45. Lacajitadenieveselena

    10/04/2011
    10:19

    What we signed up!
    I leave next week the link in the e-mail with the picture and everything.
    Besines
    Elena Nieves and

  46. The violet cuina

    11/04/2011
    18:51

    Participarem per first vegada. Vostre M'agrada the blog.
    Nani

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