Pink Pepper Chef November

I can not believe we're already in November. ! But if summer ended two days ago! Above this will be the last Pink Pepper Chef of the year because in December we will be all for other things, so it still gives me more feeling that we are about to close the year. For those who do not know keep on the link to see the general rules, but in summary it is rewarding recipes that have the spirit of this blog, ie that are healthy, simple and tasty, with an eye to feed whole family, young and old. The vegetables must be one of the main protagonists of the plate, make a good photograph and introductory text that tell you something about the recipe.

For November Pink Pepper Chef to cook dishes we have POTATO. The thing is very simple game. The potato, so humble and so many possibilities, is an ingredient that children love, a lifeline that we use a lot in cooking mothers and fathers, so expect a lot of participation. The only slogan is that leads potato dish, and stick to the rules of the competition. Good luck to all.

The sponsor for this event is BATEAU LUNE , a toy store online and physical (Vicereine Square, 7, Barcelona). Lune Bateau selected wooden toys, original and traditional from around the world and made with fine materials and quality. We have offered to the winner a bonus of 50 euros to spend on what you want from the store. A super gift for dates approaching.

And the jury to participate in choosing the winning recipe will consist of Eva, boarding pass and Sonia de L'Exquisit . Thank you very much to both. Our contribution symbolic, because obviously we do not particpated, is this plate of hash browns and cod, a dish so simple, tasty and healthy. Here the photo and the recipe in the next post so that it is stored in the index of recipes. Look back the general rules of the contest here . remember you do not need to leave the link in this post, just send it to email contact with the subject: Pink Pepper Contest November. You can compete both those who have blog as not count him. You have a deadline of November 25 at 24.00.