Potato casserole and spinach gratin

This recipe is dedicated to Esther and her unborn child, for giving so much love and comfort to me. This gratin casserole is full of good things: spinach, potatoes, bread, cheese and egg, and can adapt quietly make substituting vegan cheese and egg for a striped nuts or adding animal protein make a sausage or some prawns or pieces of salmon, for example.

Spinach is usually an unsuccessful vegetables with kids, and with many more too. Seek the way it is accompanied by tasty things and see what change. This recipe could not be easier, boil some potatoes, add a bunch of spinach in the last 5 minutes of cooking and we have a mashed potato and spinach seasoned properly and is in itself a terrific companion, which I usually do to often. But in this case I wanted to make a unique dish with the mashed (eye, mashed, not cream, machadad with a fork, not trituréis with mixer). To make it unique I added bread and grated cheese, which together form a thick gratin, and ended the pan, once out of the oven grating over a boiled egg. You can try other things: fried or poached egg on top, for example, and many more things that I leave to your initiative. Let me know.

INGREDIENTS:

1 large potato per person

1 bunch of spinach per person

bread and grated cheese

1 egg per person

Olive oil, salt, pepper

PREPARATION:

We boil the peeled potatoes into small pieces to be boiled before the end of cooking add the prewashed spinach in 5 more minutes have it ready, I draw from the pot and drain them of excess water. We will also boiled eggs and bread crumbs and cheese together.

Crush the potatoes and spinach seasoning with salt and pepper and add a splash of good olive oil. We have the puree. We have a source ovenproof puree on the bottom, sprinkle over the grated cheese that will have blended well with the bread to form a dough. We put in the oven and gratinamos. Finally sprinkle with grated egg and a little salt.

Cris
Reviews 7
May 30, 2012 12:06

Comments

  1. With hands in the dough

    30/05/2012
    13:29

    Very good looking, of course. Surely the poor babies and realize spinach : P
    If you want another fun way for the kids to eat spinach, look at my cannelloni stuffed with spinach and

    Thanks for your work, very inspiring.

    a greeting

  2. Heva

    30/05/2012
    15:51

    To Adam, like spinach in lasagna but your recipe looks delicious, sure to delight :)

  3. Marhya

    30/05/2012
    18:30

    You look great, and I love the font, it's beautiful.
    Happy day!

  4. Cris

    30/05/2012
    21:24

    Looks delicious, I sign the prescription to go flying and try to buy fresh spinach : D . By the way, a great way to count per diner ingredients! A greeting.

  5. Maria

    31/05/2012
    10:54

    So good! We also have to take advantage while you still can turn on the oven ... ;-)

  6. mmalonso

    26-11-2012
    17:05

    Very good. Very nice your site. I just met and I expect I'll like it a lot. Just a little something ... do not take this recipe tomato? I ask because in the picture there is something red on the surface that seems tomato right? Thank you very much and congratulations on the web and design.

  7. cristina camarena

    26-11-2012
    17:17

    No leads, tomato gratin is the color of ;)
    a hug
    Cris

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