This recipe is dedicated to Esther and her unborn child, for giving so much love and comfort to me. This gratin casserole is full of good things: spinach, potatoes, bread, cheese and egg, and can adapt quietly make substituting vegan cheese and egg for a striped nuts, or make animal protein by adding a sausage or some prawns or pieces of salmon, for example.
Spinach is usually an unsuccessful vegetables with kids, and with many older too. Seek the way it is accompanied by tasty things and see what change. This recipe could not be easier, boil some potatoes, add a bunch of spinach in the last 5 minutes of cooking and we have a mashed potato and spinach seasoned properly and is in itself a terrific companion, I usually do a often. But in this case I wanted to make a single dish with the mashed (eye, mash, no cream, machadad with a fork, not trituréis with mixer). To make it unique I added bread crumbs and cheese, which together form a thick layer gratin, and ended the pan, once out of the oven grating over a boiled egg. You can try other things: fried or poached egg on top, for example, and many other things that I leave to your initiative. I already tell.
1 large potato per person
1 bunch of spinach per person
bread and grated cheese
1 egg per person
Olive oil, salt, pepper
We boil the peeled potatoes into small pieces to be boiled before the end of cooking we add the prewashed spinach, over 5 minutes will have it ready, I draw from the pot and he scurried off excess water. We also will have boiled eggs and bread crumbs and cheese together.
Crush the potatoes and spinach seasoning with salt and pepper and add a splash of good olive oil. We have mashed. Available in a suitable baking dish puree on the bottom, sprinkle over the grated cheese that we will have mixed well with the bread to form a dough. I put it in the oven and gratinamos. Finally sprinkle with grated egg and a little salt.