Category: Cakes and breads
June 4, 2013 9:21. By Cris .
Internet has given me the opportunity to meet extraordinary people, I am sure you have been the same. Heva of Boarding Pass is one of them, someone who is already part of my little tribe. No need to say anything else ... I leave her with this fantastic Triffle strawberries and Continue Reading
April 29, 2013 10:14. By Cris .
I had not had bread, I had very parked until Bea thank my friend gave me this recipe I returned to the fray with one of the pleasures of cooking more grateful. I recommend these muffins if: 1. Have you never made bread at home 2. Are preparing sandwiches for lunch Continue reading
October 25, 2012 11:46. By Cris .
Anabel and her girls, Pepa Store Luna, Madrid, today share with us your spooky carrot muffins. Anabel tells me that this is the family version of carrot cake My little things, prepares with his two pearls in cupcake form by adding two eyes conguitos as to achieve the effect Continue Reading
May 7, 2012 12:26. By Cris .
A few months ago my friend Marta, Vertical Literature invited me to publish your own recipes in the guide recently been developed together with Mamaproof and talk to you soon in Kireei. For now here is the recipe, perfect to make with kids. Pink Pepper is a Continue reading
April 12, 2012 9:42. By Cris .
You know that we at Pink Pepper you like simple and healthy food, but that does not mean we allow also like edible treats that deviate from these assumptions. First and foremost our main premise is to enjoy. Jackie shows me this video blondie cupcakes and I can not Continue Reading
April 10, 2012 0:22. By Cris .
The other day I had nothing consistent home for tea and hungry and bored around me. What to do? Since then, the need fully encourages creativity. I kill two birds with one stone and improvise a snack while we had fun preparing it. Grate, mix, melt, watch ... everything is a pure experience Continue reading
March 15, 2012 23:17. By Cris .
Paula Dietz Rauber Photo the other day how it was told in Kireei Kireei magazine party in Barcelona for reviewers. You can see it here. But in this post I want to talk Pastel Island, a project worthy of mention and creative pastries ovation. What you see in the first picture is the cake that Continue reading
March 14, 2012 21:04. By Cris .
It never ceases to amaze my partner Heva of boarding pass, always looking for ways to cook healthier without losing the pleasure in the culinary delights of the palate. Step right up, I leave you with her. Lately I've seen the net many recipes made with buttermilk and curious as I have searched the Continue Reading
January 10, 2012 9:36. By Cris .
Slowly back to normal and today I open this window is culinary Pink Pepper after a period of rest. Well, rest sounds weird to say that I had a purpose and fully busy start to the year with the publication of Kireei magazine and has been partly why so Continue Reading
December 21, 2011 21:05. By Cris .
Finally, here are my cupcakes, I resolved to publish before Thursday and I got it. The truth is that it has been a challenge, not for the difficulty of the cupcake, which is minimal, but because I have been put off in the beginning because I wanted to make another type of flour, which to Continue Reading