Category: Cakes and breads
April 29, 2013 10:14. By Cris .
I had not had bread, I had very parked, until Bea thank my friend gave me this recipe I returned to the fray with one of the pleasures of cooking more grateful. I recommend these muffins if: 1. You have not ever made bread at home 2. You prepare them for lunch snacks Continue reading
October 25, 2012 11:46. By Cris .
Anabel and her girls, shop Pepa Moon, Madrid, now share with us their ghostly carrot muffins. Anabel tells me that this is the wagon version of carrot cake My little things, prepares them with two pearls, cupcake format, adding two eyes conguitos as to achieve the effect Continue reading
May 7, 2012 12:26. By Cris .
A few months ago my friend Marta, Vertical Literature invited me to post a recipe in the guide itself recently been developed together with Mamaproof and talk to you soon in Kireei. For now here is the recipe, ideal to make with children. Pink Pepper is a Continue reading
April 12, 2012 9:42. By Cris .
You know that we like Pink Pepper simple and healthy food, but that does not mean that we allow also like edible treats away from these premises. First and foremost our main premise is to enjoy. Jackie shows me this video of blondie cupcakes and I can not Continue Reading
April 10, 2012 0:22. By Cris .
The other day I had nothing consistent at home for tea and hungry and bored around me. What to do? Of course, the need strongly favors creativity. I kill two birds with one stone and improvise a snack while we had fun preparing it. Grate, mix, melt, watch ... everything is a pure experience Continue reading
March 15, 2012 23:17. By Cris .
Photo of Paula Dietz Rauber The other day was told in Kireei how Kireei magazine party in Barcelona for employees. You can see it here. But in this post I speak of Island cake, a creative baking project worthy of mention and applause. What you see in the first picture is the cake that Continue reading
March 14, 2012 21:04. By Cris .
It never ceases to amaze my partner Heva, Boarding Card, always looking for ways to cook healthier without losing the pleasure in the culinary palate. Step right up, I leave you with her. Lately I've seen many recipes network prepared with buttermilk and curious as I am I searched the Continue Reading
January 10, 2012 9:36. By Cris .
Slowly back to normal and now I open this window is Pink Pepper culinary after a rest period. Well, that sounds weird break because I had a goal and totally busy start to the year with the publication of Kireei magazine and was partly why so Continue Reading
December 21, 2011 21:05. By Cris .
Finally, here are my cupcakes, I resolved to publish before Thursday and I got it. The truth is that it has been a challenge, not the difficulty of the cupcake, which is minimal, but because I have been put off in the beginning because I wanted to do with other types of flour, which to Continue Reading