Category: Main Dishes
June 17, 2013 8:29. By Cris .
Lately I have visitors luxury, which bring delight ditto, how nice. Today we visit Ompa-cuisine Lompa brings this fantastic recipe for stuffed cabbage bags. The photos are of Pelayo Lacazette, our partner in Kireei, photographer with great talent and sensitivity. I now leave you with the recipe, you enjoy it. Thanks Pelayo Continue reading
January 24, 2013 16:51. By Cris .
I'm addicted to cookbooks, I confess. But not just anybody, I like cookbooks that have more than a collection of more or less interesting recipes, which makes the book is not just a blog post on paper. I recently bought Small plates, sweet treats, of Continue reading
October 16, 2012 8:59. By Cris .
In Kireei magazine 2 publish these recipes from our partner rescue Heva and today because I start feeling like the toasty soups. Pates color is something that can give you a lot of play with the kids in the kitchen. You have the magazine you already? It can be purchased online here and also subscribe to two numbers with Continue reading
September 9, 2012 19:00. By Cris .
After a long summer break I return to the kitchen pink pepper, this little corner in which to share the pleasures that give us food. I really wanted to reconnect with you here, but as more time passed I was more lazy, but already, I'm here, with more enthusiasm if possible. continue reading
June 6, 2012 17:48. By Cris .
This is the fastest way to make a mess of pottage and also one of the quickest ways to make a decent bowl of hot for little beyond the typical pasta dish with tomato sauce, which also falls at least once a week. And now to continue reading
May 30, 2012 12:06. By Cris .
This recipe is dedicated to Esther and her unborn child, for giving so much love and comfort to me. This gratin casserole is full of good things: spinach, potatoes, bread, cheese and egg, and can adapt quietly make substituting vegan cheese and egg for a striped nuts, or do it with Continue reading
May 2, 2012 11:54. By Cris .
I'll give you an idea or trick to "sanitize or greening" your diet. Think of a dish you like not wearing much vegetable cambiad one of the ingredients for the vegetable that you like, and variad some kind of cooking, such as fried to baked or steamed. No Continue reading
April 17, 2012 0:00. By Cris .
The other day I had lunch with friends and decided to make a quiche. The quiches and pies usually wear cream but in this case replaced it with fresh goat cheese, much more digestible, with much less fat. The can adapt to your tastes, substitute mushrooms for many other things: asparagus, leek, Continue reading
April 3, 2012 8:39. By Cris .
Here's an idea for you to make some hamburgers potatoes with mixed vegetables. The secret is to make a good sauce simmered vegetables that caramelize. Ideal for children and also for those that you may be reluctant to eat vegetables but you may have wanted to sink his teeth start. Also, if you do continue reading
February 28, 2012 16:29. By Cris .
The other day I had this idea to do something new that would appeal to my son and the truth is that it was a success. I was going to make pasta but prepare as I thought we were making a pizza. I have this large round fountain and became the perfect vessel. continue reading