January 26, 2012 13:34. By Cris .
This is my personal tribute to the avocado, the delicacy of the gods. Although it is almost lunch time this has been my breakfast today and many days, and sometimes even dinner. The avocado has many properties, and is super versatile in cooking, is a food 10. With a beautiful avocado will go Continue reading
August 17, 2011 9:10. By Cris .
The other day I showed you and this splendid sandwich bread with seeds. It was the discovery of the summer and I have always frozen, mostly because I can not go daily to the bakery where they do. What I like about I show you today are the colors. White Continue reading
August 3, 2011 9:00. By Cris .
A bagnat bread is a French specialty of the region of Nice, and is simply a sandwich filled with traditional also Nicoise salad, originally lettuce, tomato, anchovies, egg and olives. More recently it also usually prepared with tuna. Its name indicates that the bread is "wet" with all the juices Continue reading