January 26, 2012 13:34. By Cris .
This is my personal tribute to the avocado, the delicacy of the gods. Although it is almost lunchtime this was my breakfast today and many days, and sometimes even dinner. The avocado has many properties, and is extremely versatile in cooking, food is 10. With a beautiful avocado will depart Continue reading
August 17, 2011 9:10. By Cris .
The other day as I showed with this splendid sandwich bread with seeds. It has been the discovery of the summer and I have always frozen, mostly because I can not go daily to the bakery where they do. What I like about I show you today are the colors. White Continue reading
August 3, 2011 9:00 pm. By Cris .
A bagnat French bread is a specialty of the region of Nice, just a sandwich filled with your traditional Nicoise salad also, originally lettuce, tomatoes, anchovies, egg and olives. More recently it is also often prepared with tuna. Its name indicates that the bread is "wet" with all the juices Continue reading