November 8, 2012 8:55. By Cris .
This is possibly the easiest recipe in the world, and the most humble ingredients of the universe. The mashed potatoes that accompany so useful, especially for children, we can elevate the status of health food (not the puree alone will not be healthy) adding a little green, in Continue reading
September 19, 2012 10:30 am. By Cris .
There is something I love to do in the kitchen: take an ingredient and use it as another. In this case the eggplant behave as bread. They are the basis for some bend your sandwiches or if, for some snacks or sandwiches. This idea can be adapted to your taste, you have endless Continue reading
April 3, 2012 8:39. By Cris .
Here's an idea to make some hamburgers potatoes with mixed vegetables. The secret is to make a good sauce simmered vegetables that caramelize. Ideal for children and also for those that you may be reluctant to eat vegetables but you may have wanted to sink his teeth start. Also, if you do Continue reading
March 6, 2012 17:28. By Cris .
Broccoli had seen bruises on foreign blogs but had not yet found this beautiful vegetable in any nearby market and even fewer had tried ... until the other day ... What do you think? Spectacular, is not it? I found it in the Sunday market Pedreguer, Alicante, where ever come with more variety of vegetables. Da Continue Reading
November 14, 2011 9:15. By Cris .
Hummus can do almost everything. Here at Pink Pepper and Spinach've done (I), beet (Heva) and carrot (Jackie). Today is the turn of the sweet potato hummus (sweet potato) a vegetable so this time, with several recipes that I want to show more. Here they are fresh from the oven, and down converted to Continue Reading
September 26, 2011 9:00. By Cris .
Today's post is a luxury for many reasons. Jackie Rueda brings us, with all its beauty and photographic fun and interesting text, it is a good review of a book highly recommended, and is a recipe that we like here at Pink Pepper, simple, healthy and Continue reading
September 21, 2011 9:00. By Cris .
I suggest this dish for lunch the next weekend. A different lunch, to break the routine. Was prepared in a wee country, is healthy and tasty, so you can accompany with a little bread if you fancy. I prepared it last Saturday mid morning and enjoy it immensely. Continue reading
September 15, 2011 9:00. By Cris .
Today's post will draw a lot of attention, at least I called when I saw for the first time (in a blog whose name I can not remember), some kale chips. The chips are hot vegetables are a healthier alternative to potatoes and hooks. They make Continue reading
September 12, 2011 9:00. By Cris .
I start the week with a dish that we ate almost every week a couple of times, broccoli with parmesan and fails to require prescription for how easy it is. This vegetable is one of the few who likes my son started when he began to eat solid food. Although not Continue Reading
September 8, 2011 9:00. By Cris .
A baked potato with onions and tomatoes have no mystery, and are a classic, especially to accompany a baked chicken or baked fish also. The other day I set out to make a beautiful tray of this support, had family visit and prepared a main course of fish and Continue Reading