March 4, 2013 9:38. By Cris .
I really like the breakfast. Years ago ate anything in a hurry, the usual cup of coffee with milk or chocolate milk and something to wet and soon hungry again, of course. Cupcakes, cookies and scones are rich but are usually empty calories, fast digestion. I decided to have breakfast better. Continue reading
November 8, 2012 8:55. By Cris .
This is possibly the easiest recipe in the world, and the most humble ingredients of the universe. The mashed potatoes that so useful, especially for accompanying children, we are raising to the category of healthy food (not that no more mashed than healthy) by adding a little green in Continue reading
October 16, 2012 8:59. By Cris .
In Kireei magazine 2 publish these recipes from our partner rescue Heva and today because I start feeling like the toasty soups. Pates color is something that can give you a lot of play with the kids in the kitchen. You have the magazine you already? It can be purchased online here and also subscribe to two numbers with Continue reading
September 19, 2012 10:30. By Cris .
There's something I really enjoy doing in kitchen: take an ingredient and use it as another. In this case the eggplant slices behave like bread. They are the basis for some bend your sandwiches or if, for some snacks or sandwiches. This idea can be adapted to your taste, you have endless Continue reading
September 9, 2012 19:00. By Cris .
After a long summer break I return to the kitchen pink pepper, this little corner in which to share the pleasures that give us food. I really wanted to reconnect with you here, but as more time passed I was more lazy, but already, I'm here, with more enthusiasm if possible. continue reading
June 6, 2012 17:48. By Cris .
This is the fastest way to make a mess of pottage and also one of the quickest ways to make a decent bowl of hot for little beyond the typical pasta dish with tomato sauce, which also falls at least once a week. And now to continue reading
May 30, 2012 12:06. By Cris .
This recipe is dedicated to Esther and her unborn child, for giving so much love and comfort to me. This gratin casserole is full of good things: spinach, potatoes, bread, cheese and egg, and can adapt quietly make substituting vegan cheese and egg for a striped nuts, or do it with Continue reading
May 21, 2012 9:00 pm. By Cris .
I found a gold mine ... green gold. For those who want to enter the broccoli in your diet and you would want for your children eat it, start here. This pizza is absolutely delicious. The idea came to me for two reasons. The first that came to my head Continue reading
May 14, 2012 9:07. By Cris .
Heva and I are superfans of the blog My New Roots. Here's the fantastic video for you to learn how to make vegetable milk with nuts. Even without knowing a word of English is captured. What plant is rich milk can be sweetened to taste, and chilly is a refreshing and nutritious horchata, a súperbebida Continue reading
April 17, 2012 0:00. By Cris .
The other day I had lunch with friends and decided to make a quiche. The quiches and pies usually wear cream but in this case replaced it with fresh goat cheese, much more digestible, with much less fat. The can adapt to your tastes, substitute mushrooms for many other things: asparagus, leek, Continue reading