Category: A base two recipes
Baked vegetables with grated potato: two ideas
May 17, 2011 8:00. By Cris .
Yesterday and rolled me a lot with the post of a base two recipes, so today I'm going to the point with the two ideas. They are so simple that no explanation needed. The first, as you see, is the basis of vegetables with fried egg, and the second, a double-decker sandwich with melted cheese. Continue reading
A base, two recipes. Baked vegetables with grated potato
May 16, 2011 9:00. By Cris .
I had not published anything for Section A base, two recipes, and the truth is that what you see is not what I had planned when I went shopping this weekend, even the second option that came to mind. It often happens that with a few ingredients in Continue reading
Spinach lasagne with prosciutto
March 29, 2011 9:00. By Cris .
One of you guessed the other day what I had in mind to do as a second proposal to the base of spinach with prosciutto, a lasagne. Thanks for all the other ideas you left, I note for the next. For this lasagna I added the chard sautéed a little (just a little) of bechamel and a little Continue reading
Chard omelette with ham
March 25, 2011 9:10. By Cris .
Will there be anything more easy and quick to cook? As I always say ... who said that fast food could not be healthy? In addition, an omelet dinner like this with a little bread is a luxury. In the previous post I have shown the collards with ham base and here is my first idea. The week Continue reading
Chard with ham. A base, two recipes
March 25, 2011 9:00. By Cris .
This week has been intense with the theme of the magazine, but has finally come down, but still raining. Where is the fine weather?. I really wanted to make you a proposal back to a base of vegetables and two recipes, but today I will show only one. The second next week. I Continue reading
Crepe with spinach and bacon casserole
February 21, 2011 9:10. By Cris .
The second idea for the base of spinach with bacon I thought a boat soon. I wanted to try to do something in the oven with them, but only occurred to me to do a spinach crepes and put as filler, thought not bad, really, but I wanted to put them in the oven, when I endeavor Continue reading
Pasta with spinach and bacon
February 21, 2011 9:05. By Cris .
This is one of the basic ideas for spinach with bacon. The truth is that with pasta, vegetables taste better. What I usually do to eat more vegetables is to reduce the amount of pasta you put on your plate and increase the amount of vegetables (this is not a good example). This Continue reading
Spinach with bacon. A base, two recipes
February 21, 2011 9:00. By Cris .
A base section, two recipes arises by chance from another section, that of How to cook vegetables. Not only want to give you ideas how to make a vegetable but also how to take advantage. This idea gives much play to make a good amount of base and use it in two days in recipes Continue reading
Coca green beans
February 14, 2011 9:10. By Cris .
This coke (or pizza or quiche) is lovely. At the base of vegetables that I commented here, and the day after this recipe I add a can of tuna and two boiled eggs. And with it a new dimension of cooked the day before, but without much warm my head. Super-practical continue reading
Couscous with green beans and tomato
February 14, 2011 9:05. By Cris .
This dish you can do it with rice too, or any cereal grain. The couscous in this case is doing very well. My tomato rice seems a bit overwhelming, and the couscous avoid that, since it is lighter. In addition, rice as much, in all its shapes and colors. A Continue reading