March 14, 2012 21:04. By Cris .
It never ceases to amaze my partner Heva of boarding pass, always looking for ways to cook healthier without losing the pleasure in the culinary delights of the palate. Step right up, I leave you with her. Lately I've seen the net many recipes made with buttermilk and curious as I have searched the Continue Reading
December 12, 2011 9:13. By Cris .
The other day I published a gluten free recipe and told me I had proposed to Heva of my boarding pass testing and experimenting with the wide range of meals that we have today. Heva set out to make some brownies gluten free and very low in fat, eliminating the butter and it Continue reading
December 7, 2011 9:01. By Cris .
I've already started with new (good) goals even before the year ends, this is really enthusiastic. Well, not by myself, also Heva, the two we've talked and we decided to try new meals, primarily whole, to make desserts and pastries, among other things. Today we have access to many types of flour, for Continue reading