Category: Recipes of the world
February 1, 2012 9:33. By Cris .
I could taste the chocolates and pralines Let's Chocolaat and I've loved, their range is vast: hot chocolate, chocolates, lianas, cooking chocolate, gift items, etc.. A world of cacao. I share here a promotion that has launched on the occasion of Valentine's Day. From today until the end of Continue reading
September 28, 2011 9:24. By Cris .
This week has been very special, we had a guest Monday and today dearest we have also a very dear woman, and that I only know virtually, but I guess I would take great with her in person. Laura was Gariglio companion L'atelier and the first reading we had in Kireei. She Continue reading
June 13, 2011 8:00. By Cris .
I really wanted to make olive paste (tapenade) at home, but it was postponed. Until Mikel published his recipe in The comidista the other day, and I said, "if Mikel you make tapenade, too", you know that Mikel moves mountains ... this is the result, the recipe is yours, well, her friend Aurora Sulli (can Continue Reading
December 10, 2010 9:00 pm. By Cris .
Christmas is coming and want more than ever to cook special things. When they reach this time the family Kinuma typically baked German Christmas cookies, and have asked them to show us. Nuria tells me that even his smallest, yearling son spoke at the party supposed to make cookies at home Continue reading