Category: Desserts and pastries

I love the breakfast. Years ago I ate anything in a hurry, the usual cup of coffee with milk or chocolate milk and something to wet and soon I'd be hungry, logically. The muffins, cookies and scones are rich but are usually empty calories, quick digestion. So I decided to have breakfast better. Continue reading

After a long hiatus I return with pink pepper reportage magazine Heva Kireei performed for 3, an issue dedicated to slow, while, to calm. The proposed Heva, a slow Sunday breakfast, loved it. Five recipes for breakfast for any time but especially for the purpose of Continue Reading

Anabel and her girls, shop Pepa Moon, Madrid, now share with us their ghostly carrot muffins. Anabel tells me that this is the wagon version of carrot cake My little things, prepares them with two pearls, cupcake format, adding two eyes conguitos as to achieve the effect Continue reading

Today we are pleased to tell you about the online magazine Sugartremens pastry, a project done with great care and dedication to cover an area far desert, online publications pastry in Castilian. There are already two numbers published, you can see them here. In addition to everything fresh you have to offer this Continue reading

Kireei magazine 2 is now on sale. It has been six months of simmering to produce this magazine we love so much and so much joy and magic is bringing us. The can buy on-line, click here to go straight to the website of the magazine, you can buy with a credit card Continue reading

A few months ago my friend Marta, Vertical Literature invited me to post a recipe in the guide itself recently been developed together with Mamaproof and talk to you soon in Kireei. For now here is the recipe, ideal to make with children. Pink Pepper is a Continue reading

You know that we like Pink Pepper simple and healthy food, but that does not mean that we allow also like edible treats away from these premises. First and foremost our main premise is to enjoy. Jackie shows me this video of blondie cupcakes and I can not Continue Reading

The other day I had nothing consistent at home for tea and hungry and bored around me. What to do? Of course, the need strongly favors creativity. I kill two birds with one stone and improvise a snack while we had fun preparing it. Grate, mix, melt, watch ... everything is a pure experience Continue reading

Photo of Paula Dietz Rauber The other day was told in Kireei how Kireei magazine party in Barcelona for employees. You can see it here. But in this post I speak of Island cake, a creative baking project worthy of mention and applause. What you see in the first picture is the cake that Continue reading

It never ceases to amaze my partner Heva, Boarding Card, always looking for ways to cook healthier without losing the pleasure in the culinary palate. Step right up, I leave you with her. Lately I've seen many recipes network prepared with buttermilk and curious as I am I searched the Continue Reading