February 7, 2013 10:34. By Cris .
Today I want to talk about a very special cookbook, the of Ivana My little things. I imagine you know and your blog, a benchmark in the world of culinary blogs. Ivana takes years sharing their recipes, with care and dedication, it is always a pleasure to walk through your logbook. Also, we had Continue reading
January 24, 2013 16:51. By Cris .
I'm addicted to cookbooks, I confess. But not just anybody, I like cookbooks that have more than a collection of more or less interesting recipes, which makes the book is not just a blog post on paper. I recently bought Small plates, sweet treats, of Continue reading
November 21, 2011 11:14. By Cris .
Boarding card never fails to impress. Heva and I set out to make a recipe that took Granada and here is yours, some lollipops flavored pan juices including Granada. Mine shortly. As a child my mother is clueless if I ate the bread and let the food, now Continue reading
October 6, 2011 9:30 pm. By Cris .
I suspect that most of you must know and Whole kitchen magazine, digital magazine fantastic kitchen team that makes the fantastic cooking blog of the same name. For those who do not know or have enjoyed the October issue here is the reminder, and our admiration. It's nice to see the level Continue reading
September 26, 2011 9:00 pm. By Cris .
Today's post is a luxury for many reasons. We bring you Jackie Rueda, with all its beauty and photographic fun and interesting text, it is a good review of a highly recommended book, and consists of some of the recipes we like here in pink, simple, healthy and Pepper Continue reading
September 5, 2011 9:00 pm. By Cris .
This summer I have enjoyed some books of beautiful kitchen. My fondness for cookbooks has for the first time have not read anything from fiction in the summer, and the market is increasingly full of great recipe books, mostly in English that go Continue Reading
August 24, 2011 9:00 pm. By Cris .
Kinfolk magazine online has been my happy discovery this summer. A publication online and in print (sold out the first day of publication) carefully prepared, of which elevate the soul. The idea was a group of artists who have decided to collaborate for the development of a quality magazine that puts Continue reading
August 2, 2011 9:00 pm. By Cris .
Salt and pepper is a new online magazine cooking magazine: recipes, wine, products, hotels, travel, all wrapped in a refined appearance. A magazine that we hope will be a long and very successful career. Open publication - Free publishing - More ajoblanco
July 5, 2011 8:00. By Cris .
The comments to enter the giveaway closed yesterday Youth Editorial Monday 04 July at 8pm. Once the draw, they have won 69 comments, 94 and 128 which correspond to ... Congratulations! And thank you all for participating. Shortly we will contact with Continue reading
June 28, 2011 7:15. By Cris .
My kitchen draw, Editorial Juventud is a book that you will like for your children this summer. At home we have it has been a success, we like to us, the older, start doing fancy drawing activities, all related to the world of food, a topic to continue reading