Category: Cooking School
October 4, 2011 9:00 pm. By Cris .
Once again we received in our kitchen to the great Eva, of boarding pass and his son Abel, the stoves of the house, with a round plate, and never better. Do you remember the Head of Lady and the Tramp? The restaurant scene has always seemed very romantic Continue reading
September 21, 2011 9:00 pm. By Cris .
This post has been published ahead of time, I left the day scheduled and wrong. It must be fate, because I wanted to emphasize the fact that fig season is nearing its end, you have to run a bit to prepare this delicious fig jam, and see both running, Continue Reading
September 7, 2011 9:36. By Cris .
Collaboration today of Eva, Card shipment has seemed sensational. For everything. I do not need to extend me, judge for yourselves. I leave you with her. (Did not intend to write a telegram, so I just came out) This time we are remixing a classic kitchen Continue reading
July 18, 2011 9:00 pm. By Meisi .
Today Monday we Heva input of Boarding Pass. A colorful and fresh mix, perfect for this time of year: Summer salads are a perfect solution for dinner and if we do with seasonal fruit better. Also as require cooking become the most suitable recipes Continue reading
July 4, 2011 8:00. By Cris .
Eva, of Boarding Pass brings us a great recipe, summer as could be, an icy cherry. By the way, no refrigerator. Spectacular! The other day she told me what it costs Cris Adam eat fruit and I thought if something were preparing fruit you can not resist surely have Continue Reading
May 31 2011 8:00. By Cris .
Do not be the first time we talk about cooking blog My sweet temptation, as we did in Kireei, almost our inception. All that time I have been following the blog of Silvia Cerezo, a blog is a landmark in the culinary blogosphere of our country, as many of you know already. If you do not Continue Reading
April 12, 2011 8:00. By Cris .
We know The sweet cat for over a year when it comes to this great blog on Kireei. And since then I have followed, for their good proposals, beautiful photography and great charm Mavele, the owner. Today we have invited to share a kitchen trick that works well, that kind of Continue reading
March 11, 2011 9:00 pm. By Cris .
If I lived in Madrid would certainly make any of the workshops Apetitoh, cooking school and Ruth Shell, mother and daughter lying on the street Garibay, 6, Madrid. The long follow when met through Kireei and visited us here at Pink Pepper with fantastic biscuits Continue reading
March 10, 2011 9:00 pm. By Cris .
Boarding back to visit us to share with us one of his recipes, which she calls "cooking school for children," and therefore, without doubt, much more, we like both. This time, Eva and their two children have developed a simple, healthy and tasty Parmentier (one Continue reading
February 16, 2011 8:00. By Meisi .
Hobby or passion. Whatever your experience in the kitchen, Cookiteca'll find answers to all your culinary concerns. We'll help you find a new way to understand the kitchen in a space specially designed for it. Come and enjoy! You'll forget all problems pending follow the recipe or listening to a reading you Continue