Category: How to cook vegetables
April 17, 2012 0:00. By Cris .
The other day I had lunch with friends and decided to make a quiche. The quiches and pies usually wear cream but in this case replaced it with fresh goat cheese, much more digestible, with much less fat. The can adapt to your tastes, substitute mushrooms for many other things: asparagus, leek, Continue reading
April 3, 2012 8:39. By Cris .
Here's an idea for you to make some hamburgers potatoes with mixed vegetables. The secret is to make a good sauce simmered vegetables that caramelize. Ideal for children and also for those that you may be reluctant to eat vegetables but you may have wanted to sink his teeth start. Also, if you do continue reading
March 26, 2012 0:00. By Cris .
Broccoli and pumpkin gratin Premiere today a monographic section of ingredients and I decided to start with broccoli, one of the vegetables that we eat at home more. I chose three recipes already published that work very well and that you can serve for discovering this fantastic You enjoy vegetables if not yet. Continue reading
March 22, 2012 9:20. By Cris .
I almost miss the month without participating in the flickr group "A lot and a half," Pérez Caterina initiative, which this month is devoted to legumes. Here are my two proposals. Lentils and rice with caramelized carrot eggplant salad with chickpeas and fresh goat cheese
March 20, 2012 9:01. By Cris .
I had not published any entry in "a base, two recipes." This idea that I show today I am sure many are going to put in the practice and going to incorporate into your weekly menus to make them at least once a week. For me it is the best way to Continue reading
March 6, 2012 17:28. By Cris .
He had seen purple broccoli in foreign blogs but had not yet found this beautiful vegetable market or anywhere near even less had tried ... until the other day ... What do you think? Spectacular, is not it? I found it in the Sunday market Pedreguer, Alicante, where ever they come with more variety of vegetables. Da Continue reading
February 20, 2012 23:54. By Cris .
To me what I like to eat are the stews: soups, stews, soups, etc.. Here is an easy soup that can become cream if trituráis everything. Of the two ways is great. This made the easy method, ie, with beans and broth and cooked well done, Continue reading
February 14, 2012 22:28. By Cris .
Here's a recipe that fits the Pink Pepper spirit perfectly. Making fresh pasta with children is an entertainment one hand and on the other, and consequently, a way for the children they desire to try it cooked more. Also, this recipe is perfect for the adult palate, with Continue reading
February 7, 2012 20:42. By Cris .
Recently we talked about the initiative Caterina Pérez, a serving and a half, remember? A flickr gallery where made up our meals alone already has 60 members. Caterina has proposed that February is the month of soups and this is my proposal, a rich cream Continue reading
January 30, 2012 9:55. By Cris .
A lot of you have missed this post with photos without prescription. I thought you had left scheduled for Tuesday and was away from home most of Monday. My surprise was seeing, on arrival, that was scheduled for Monday instead of Tuesday and therefore had published Continue reading