Category: Cooking without Recipes

I love the breakfast. Years ago I ate anything in a hurry, the usual cup of coffee with milk or chocolate milk and something to wet and soon I'd be hungry, logically. The muffins, cookies and scones are rich but are usually empty calories, quick digestion. So I decided to have breakfast better. Continue reading

I'm addicted to cookbooks, I confess. But not just anybody, I like cookbooks that have more than a collection of more or less interesting recipes, which make the book is not just a blog post on paper. I recently bought Small plates, sweet treats, of Continue reading

This is possibly the easiest recipe in the world, and the most humble ingredients of the universe. The mashed potatoes that accompany so useful, especially for children, we can elevate the status of health food (not the puree alone will not be healthy) adding a little green, in Continue reading

In magazine February Kireei publish these two recipes from our partner rescue Heva and today because calentitas start feeling like the soups. The pate of colors is something that can give you a lot of play with the kids in the kitchen. Have you and the magazine? You can buy online here and also subscribe to two numbers with Continue reading

There is something I love to do in the kitchen: take an ingredient and use it as another. In this case the eggplant behave as bread. They are the basis for some bend your sandwiches or if, for some snacks or sandwiches. This idea can be adapted to your taste, you have endless Continue reading

After a long summer break back into the kitchen of Pink Pepper, this little corner in which to share the pleasures you provide the food. I really wanted to reconnect with you here, but as time went on I was more lazy, but that's it, I'm here, with more enthusiasm if possible. Continue reading

This is the fastest way to make a dish of lentils and also one of the fastest to make a decent bowl of warm for beyond the typical small plate of pasta with tomato sauce, which also falls at least once a week. And now to continue reading

This recipe is dedicated to Esther and her unborn child, for giving so much love and comfort to me. This gratin casserole is full of good things: spinach, potatoes, bread, cheese and egg, and can adapt quietly make substituting vegan cheese and egg for a striped nuts, or do it with Continue reading

I found a gold mine gold ... green. For those who want to enter the broccoli in your diet and for which you would like your children to eat it, start here. This pizza is absolutely delicious. The idea came to me for two reasons. The first that came to my head Continue reading

Heva and I are superfans of the blog My New Roots. Here is his fantastic video to learn how to make vegetable milk with nuts. Even without knowing a word of English is captured. And what milk is rich vegetable can be sweetened to taste, and chilly is a refreshing, nourishing horchata a súperbebida Continue reading