Category: culinary blogosphere
July 2, 2013 9:03. By Cris .
With this nice photo of Boarding Pass Heva I present Kireei magazine 4, although many of you will have seen in the Kireei, online store and retail outlets. Our new issue has a couple of items related to the kitchen, an interview with Mikel López Iturriaga, The Comidista, Continue Reading
June 17, 2013 8:29. By Cris .
Lately I have visitors luxury, which bring delight ditto, how nice. Today we visit Ompa-cuisine Lompa brings this fantastic recipe for stuffed cabbage bags. The photos are of Pelayo Lacazette, our partner in Kireei, photographer with great talent and sensitivity. I now leave you with the recipe, you enjoy it. Thanks Pelayo Continue reading
May 21, 2013 9:23. By Cris .
Today I have a guest luxury that brings me a great cake, a tangerine. I know Lola Giardino, Nona Bruna some time each day and surprised me with their particular world. His ceramic vessels seem precious, and I talked them into Kireei, I'm looking to buy some plates and cups. continue reading
February 7, 2013 10:34. By Cris .
Today I want to talk about a very special cookbook, the of Ivana My little things. I imagine you know and your blog, a benchmark in the world of culinary blogs. Ivana takes years sharing their recipes, with care and dedication, it is always a pleasure to walk through your logbook. Also, we had Continue reading
January 24, 2013 16:51. By Cris .
I'm addicted to cookbooks, I confess. But not just anybody, I like cookbooks that have more than a collection of more or less interesting recipes, which makes the book is not just a blog post on paper. I recently bought Small plates, sweet treats, of Continue reading
January 16, 2013 9:15. By Cris .
After a long hiatus I return pink pepper with the report that Heva performed to Kireei magazine 3, an issue dedicated to slow, while, to calm. The proposed Heva, lazy Sunday breakfast, loved it. Five recipes for breakfast any time but especially for the purpose of Continue reading
October 16, 2012 8:59. By Cris .
In Kireei magazine 2 publish these recipes from our partner rescue Heva and today because I start feeling like the toasty soups. Pates color is something that can give you a lot of play with the kids in the kitchen. You have the magazine you already? It can be purchased online here and also subscribe to two numbers with Continue reading
September 27, 2012 11:56. By Cris .
Today we are pleased to tell you about the online magazine Sugartremens pastry, a project done with great care and dedication to cover an area far desert, the online publication of the pastry in Castilian. There are already two numbers published, you can see them here. In addition to everything fresh you have to offer this Continue reading
July 2, 2012 9:34. By Cris .
You may have noticed little activity around here lately and that is the end of this course has been a heart attack. For now I will continue with little activity, I need to spend time without further cooking, unpublished photos but I will though, to publish when reinvigorate and wanting to come back. I wish you a happy summer, and Continue reading
June 5, 2012 12:45. By Cris .
Today I Release section, the photos of delicious. Occasionally I find navigating publish photos that capture my attention and extraordinarily beautiful photos, food or anything related to the kitchen. I release this almond cake with lemon and crème fraîche coverage published in the journal Food and wine Continue reading