The other day I published a gluten free recipe and told me I had proposed to Heva of Boarding pass my testing and experimenting with the wide range of meals that we have today. Heva set out to make some brownies gluten free and very low in fat, eliminating butter and it has been used for cornmeal, banana and vegetable cream. He says they're delicious, and believe me, the view is. I really want to make them too. Heva thing, which gets proposed.
December in that magical month in which we try to meet with the people we love, we like to sit around a table and we are celebrating another year together, but we also like to exchange gifts and surprise them. With the DIY spirit that characterizes this home Adam and I have prepared some sweets to give away, with some cellophane and a cardboard have customized our gift.
3 eggs from happy chickens
75 gr brown sugar
140 gr of ripe bananas (about 2 small)
125 g cream (creme) plant (rice, almond, etc.)
200 grams of black chocolate (70%)
100 g of maize meal
In a bowl, with the help of electric beater, beat the eggs with the sugar until frothy cream, add the bananas (previously we splattered with a fork) and continue beating until the fruit is dissolved. Chop the chocolate and we soften in the microwave. We mix it with vegetable cream. We incorporate the chocolate mixture to the batter and stir well. Add the flour and corn nuts, coarsely chopped. Mix well and put in greased square pan with a little olive oil.
Preheat oven to 180 ⁰ our brownie and bake for about 20 minutes. Let cool, unmold and cut into portions. We wrap in cellophane (there is a film much like cooking) and label.