About: Meisi

Today Monday we Heva entry, Boarding Card. A colorful mix and cool, perfect for this time of year: Summer salads are the perfect solution for dinner and if we do with seasonal fruits much better. Furthermore as require cooking recipes become more suitable Continue reading

In the second issue of Kireei Magazine, dedicated to color, did a menu to match. The dessert had been representing the purple tones and strawberries, fruit of the forest, a colorful Swirl Cheescake or Cheesecake with swirls. Photo Below I explain how I did it. [RECIPE] INGREDIENTS FOR THE SAUCE Continue reading

What I can say about Cookie boy? Well not much beyond that is Japanese and makes very nice cookies. Google Translator not given me many clues, so I leave the link in case anyone may cast some light and expand our knowledge. I was particularly struck by these necklaces so special that looks Continue reading

Do not know how to make yogurt yogurt? Well, I do not. Who knows Alice Amiloquemegustaescocinar is just prepared for a lovely downloadable PDF titled Homemade yogurt with and without yogurt for the single price of a tweet or comment, which entitles you to download. You can see it here: Get it Continue reading

There is a new generation of cooking videos filmed in an exquisite, special, personal. A mi me want to run out and learn to shoot, edit all it takes, because it is another form of expression that has adapted perfectly to the everyday virtual communication. And that makes it close. As Continue reading