About: Cris

I had not had bread, I had very parked, until Bea thank my friend gave me this recipe I returned to the fray with one of the pleasures of cooking more grateful. I recommend these muffins if: 1. You have not ever made bread at home 2. You prepare them for lunch snacks Continue reading

For years I am passionate about the infusions. So I liked both Teterum, and I subscribed immediately. You want to know a little better this new initiative? Teterum tea is a subscription service where the subscriber gets 5 teas (160g) in an ecological image pack which also wrap Continue reading

I love the breakfast. Years ago I ate anything in a hurry, the usual cup of coffee with milk or chocolate milk and something to wet and soon I'd be hungry, logically. The muffins, cookies and scones are rich but are usually empty calories, quick digestion. So I decided to have breakfast better. Continue reading

I like projects and initiatives that have the food in the center of action and have always been haunted head start one myself, with other entrepreneurial friends have often commented any idea, mainly to take food home. So I liked the project I eat well and I Continue reading

Today I want to talk about a very special cookbook, My Ivana the little things. I imagine you know and your blog, a leader in the world of culinary blogs. Ivana takes years sharing their recipes, with care and dedication, it is always a pleasure to walk through your logbook. Also, we Continue reading