Pink Pepper

Heva and I are superfans blog My New Roots . Here's their fantastic video to learn how to make vegetable milk with nuts. Even without knowing a word of English is captured. And how rich is the milk plant, can be sweetened to taste, and nice and cool horchata is a refreshing and nutritious, a súperbebida for drinking as it is to be used in many cooking recipes.

The photos are going to see below are a pizza shop for children held at Osteria 24 in Oviedo. The session was made ​​by one of our partners in Kireei, Pelayo Lacazette , lovely, worthy of being published and admired. What a nice shop in pleasant surroundings. What is it about pizza that appeals to children?

A few months ago my friend Marta, Vertical Literature invited me to publish a recipe in the guide itself has recently carried out jointly with Mamaproof and talk to you soon in Kireei. For now here's the recipe, ideal to make with children.

Pink Pepper is a cooking blog in which large and small we get into the kitchen for fun and to enjoy after the succulent dishes that go away. The kitchen lived and suffered. The recipe I have prepared my son and me to this fantastic guide are some pumpkin oatmeal cookies, chocolate and cranberries. The result is an unusual cross between a cookie and a donut, trips make it a treat irresistible. Take some sugar and fat mass League is a bit of olive oil instead of butter. Oats and squash also contain a considerable amount of good things.

I'll give you an idea or trick to "clean up or green up" your diet. Think of a dish that I really like not wearing vegetables, then change one of the ingredients for the vegetable that you like, and Vary any type of cooking, for example, baked fried or steamed. You will not have the original dish but a much healthier dish and reminiscent of the original. Of course, this is not a recommendation for you to stop occasionally enjoy this recipe as you like, but to be changing, walking toward healthier dishes, experimenting, etc. That's what this blog is said and done.

The other day I bought some sausages with very good looking, well made by hand, or so it seemed. Not as hot dogs very often but occasionally I have a craving and bought it. I thought about how good they are with potatoes and fried eggs, a typical triplet combination plate very handy and common, rich, rich, with accompanying bread. It occurred to me what I say, "clean it up a bit" and changed the potatoes spinach, egg did boiled instead of fried sausages with a little water in the pan, instead of fries. Here's the result, I loved it. And also small. Can do vegetarian sausage by changing the tofu for example, and changing the egg vegan nuts. ! Be by chance!

We already have winners for the Event Photo blog of April! We want to thank each and confess that the jury has been very difficult, it is a shame not to give this some more recognition as among the 61 participants there are real wonders.

I remind you that our jury was composed of:

Begoña of Tea on the moon

Ellen stories Delicious

Monica de La tarte divine

Heva of shipment d card

Thank you for taking your time!

I do not expect more in the category of Yum Yum award-winning photography is:

"Pastis cream tofu Llimona amb vermells fruits" of Gourmenderies

Congratulations Gloria!

In the category of Photography:

"Blueberry Lemon Cake" by one of two

Congratulations Pam!

And finally, in the category Hair Styling:

"Canons Salad and Honey" The glutton

Congratulations Rachel!

Before leaving, inform the next blog host this great event will be Curulina , Carol awaits you in the next edition.

Heva of Boarding has us accustomed to excellence in everything he does. A good example is this granola, worthy of appearing in any print publication, whether magazine or book. So far we have had the pleasure of appearing on beetles, bugs and butterflies . With this recipe you are going to get something very important, do your own home breakfast cereals, and make them together with your children. It can be done once a week, for example on a Saturday or Sunday and have for the week. Heva is a recipe that will live in its course in the home The Somni . I leave you with her ...

Cris and I share a taste for healthy cooking and we both like to peek to see what's going on in other blogs, allowing us to continue growing culinary. Lately we have found many recipes for granola, though she already knew for me it was a delightful discovery. Also I find the perfect recipe for cooking with smaller home, and adds little mix, chop and crush more then mom comes and puts everything in the oven. In addition, non-prescription, quantities and the ingredients are to taste each one What more can you ask a breakfast round?

This week could be the title "Ode to breakfast." Today I show you a beautiful video I found on the blog Aramar and which I find delicious, and never better. I like the fact afford a small and slow ritual full of delights and plates, cups and tablecloths beautiful, at least the weekend we do not have to run to leave. A balm for the soul and a gift to the stomach.

The next post, tomorrow or breakfast is also ... continue ...

Breakfast with friends / Breakfast with friends from Siesta on Vimeo .

20 Today is the deadline to send your photos to the Event photo blog, this month we had the pleasure of being the hosts, first of all thank you all for participating and ask you reviséis the gallery of the event to ensure that all pictures have been published, missing us know by emailing your pimientarosa@ymail.com

And now time to know who the judges, judges in this case, the edition, which I can assure you it will be very difficult.

Begoña Romeu of Tea on the moon

Monica Estevez of the divine tarte

Elena Alvarez Delicious Stories

And Hernandez Heva Boarding

Good luck to all participants!

Yesterday we published in Kireei a new collaborative project that we have started with Heva of boarding pass , Pepi of Islapastel , Catherine Perez and Alvaro Sanz . Weekend courses in a farmhouse combining relaxation and training. For the amateurs to the kitchen look you in the first three. Kitchen with S: healthy, easy and tasty Heva and collaboration with Pink Pepper, Course of cupcakes with Pepi and photography course for artisans and bloggers, with Álvaro Sanz. You have all the details in the post Kireei and pictures of the wonderful house The Somni in this other post . Do you urge one? For more information and reservations write to kireeisomni@gmail.com. You are filling with people all over the country, places are limited.

The other day I had lunch with friends and decided to make a salt cake. The quiches and pies usually have cream but in this case replaced it with fresh goat cheese, much easier to digest, with much less fat. The can adapt to your taste, substitute mushrooms for many other things: asparagus, leeks, peppers, broccoli ... I added a virutitas of ham, you can avoid them if you want and have a vegetarian recipe, or you can substitute smoked salmon or prawns , or even tofu.

To my dear friends liked it, I loved the eggplant gratin and pasta with vegetables of the hosts, Rose and Vincent. And best of days ... how well we had and the good feeling that there is always around our tables. We started with the appetizer before eating and just having dinner. We could still be there, glued to the chair, laughs you laugh, with our children, play you play.